effect of pruning in guava

Guava is a popular tropical fruit tree. Pineapple guava will grow in full sun to part shade and in a variety of soil types, though it prefers a slightly acidic soil. (1986). Studies on “Effect of pruning levels and fruit load on growth, yield and fruit quality of guava (Psidium guajava L.) cv. Dosis terbaik pada hasil tanaman mentimun dijumpai pada perlakuan dosis kompos jerami 30 dan 20 ton/ha. The increase of growth, production, and quality of 'Crystal' guava can be done by pruning. (2012) have reported beneficial effect of pruning on yield of guava cv Sardar under Ultra high density planting under eastern plateau and hill conditions. The experiment was conducted from February to December 2017, in Cikabayan experimental garden of IPB University, Bogor, Indonesia. Pengamatan yang diteliti yaitu panjang tanaman, umur berbunga, jumlah bunga betina, diameter buah, jumlah buah pertanaman, panjang buah, berat buah pertanaman, berat per buah dan potensi hasil. This study aims to determine the effect of various times of pruning for controlling the flowering of 'Crystal' guava plants. a) pruning by leaving 4 pairs of leaves, b) pruning by leaving 8 pairs of leaves, and c) control (without pruning). Different pruning levels and time of pruning viz., pruning 10 cm,20 cm and 30 cm of apical shoots during 30th April, 15 May, 30 May and 15 June comprised the treatment Different pruning application time does not, although the pruning in May tends to show. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 4 x 3 dengan 3 ulangan yang terdiri dari 2 faktor. The 3D distribution of the foliage in the tree canopy was recreated by combining both the spatial locations of shoots (as measured from 3D digitising) and foliage reconstruction. Allahabad Safeda under high density planting” were carried out during the period from June, 2012 to January, 2013 at Fruit Research Station (FRS), Sangareddy, Medak district, Dr.YSRHU, A.P. combinations. The experiment was laid out in Factorial Randomized Block Design. 66.20 mm and 143.75 g, respectively. the removal of fruiting shoots in the tree centre and on the underside of branches, has been proposed to improve fruit size and colour as well as return-bloom as compared to conventional solaxe-trained trees with equivalent crop loads. Enviro Eco 3: 621-623. One ofsimplestcultivationtechniquestoimprovethe yieldofCrystalguavaispruning. Produksi buah jambu biji ( Psidium guajava ) yang bersifat musiman memerlukan teknik pengaturan pembungaan agar dapat tersedia sepanjang tahun. Lucknow-49. Indian Journal of Horticulture, 46(3), 364-367 Mika, A. Allahabad Safeda. The results of the present study revealed that with the advancement of fruit maturity at different stages, the total soluble solids (TSS), sugar (total sugars, reducing and non-reducing sugar), ascorbic acid contents increased significantly while, during fruit ripening acidity and pectin decreased. The effects of consumption of guava (psidium guajava) or papaya (carica papaya) on total antioxidant and lipid profile in normal male youth. Key words: carotenoid, chlorophyll, citrus color index, cooling chamber, tropical citrus The experiment was laid out using two factor interactions consisting of unpruned and one leaf pair pruning with 0, 5, 10, 15 kg organic manure and recommended dose of NPK (N 75g, P 65g, K 50g)/tree/year combination. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan faktor tunggal yaitu waktu strangulasi yang terdiri dari 4 (empat) taraf, yakni tanpa strangulasi, strangulasi bulan Maret, strangulasi bulan April dan strangulasi bulan Mei. number of fruits per tree and also fruit size, weight and yield. The failure to manipulate the production periods is a common problem for guava production in quality by increasing TSS, sugars, ascorbic acid and pectin content of guava fruits. Observations observed were plant length, flowering age, number of female flowers, fruit diameter, number of fruit crops, fruit length, fruit crop weight, weight per fruit and yield potential. The study was conducted at the Experimental Farm Tlekung ICSFRI on 6 year old tree of mandarin cv. Studies on growth, yield and economics in guava cv. Pulung. Lucknow-49 Bharat Tiwari, Vinay Joseph Silas, Krishna Kumar Mishra* and Jitendra Ojha Faculty of Agriculture, Rama University, Mandhana, Kanpur (U.P. The research was conducted at Leuwikopo Experimental Garden, levels of treatment, namely without pruning, pruning in April 2017, pruning in May 2017, and pruning, repeated 3 times so there were 24 experim, Tukey test. Penelitian ini bertujuan untuk menjelaskan keterkaitan antara waktu strangulasi dengan pola pembungaan dan panen buah jambu biji ‘Kristal’. However, total sugar (8.50%) and ascorbic acid (265.09%) were also maximum in L-49 followed by Allahabad Safeda at FRS, L-49 showed minimum acidity (0.26%) and maximum pectin content (0.77%) followed by (0.23 and 0.73%, respectively) in Allahabad Safeda. of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI. Abstract Abstrak. Warna kulit buah jeruk siam saat dipanen umumnya hijau. Volume 7 Issue 3 The increase of flowering response on strangulated trees was supported by a higher leaf C/N compared to control, which is related to the low leaf N content in strangulation treatments. Increasingpublicawarenessoftheimportanceofconsumingfreshfruitforhealthincrease the market demandforfreshfruit.Butthe highdemandforfreshguavafruitisnotsupported bytheproduction offreshfruiteveryyear.Continueddecliningguavaproductionrequires theimprovementofcultivationtechniquessothat thequalityandquantityofguavafruit increases. Effect of Pruning Time on Flower Regulation of Guava (, This content was downloaded from IP address on 15/03/2019 at 12:51, Content from this work may be used under the terms of the. The study was undertaken in seven guava (Psidium guajava L.) cultivars at three different developmental stages, viz. The majority of the branches when pruning or pruning produce flowers, indistinctly of the practice that is used. Haryana Journal of Horticultural Sciences, 35(3/4), 211-212 Syamal, M.M., & Rajput, C.B.S. Results of the study suggest that side pruning treatment (S) can be recommended as the best pruning practice to farmers since it may produce highest number of fruits and sweetest taste.

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