what to serve with potato skins

Broccoli. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. olives. Let stand until cool enough to handle, about 15 minutes. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. For potato skins you can serve: Sour cream. Place one half on the bottom of bowl, on top add your favorite salad! Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Chicken Piccata. For the loaded pita bowl, cut the pita In half. They would do well served with burgers, hot dogs, Chili or … caramelized onions. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Nothing wrong with that! Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Cheddar cheese . Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. This post first appeared over at Real Housemoms where I’m a contributor. Making Potato Skins. Sausage (chopped) Experiment a little! The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. How to Make Potato Skins Better Than Any Restaurant! scallion onion. Preheat the oven to 425F and line a baking sheet with parchment paper. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Or serve them with homemade guacamole, salsa, or a spicy dip. It’s like cheese dip inside a potato! Bacon bits. Lettuce, tomatoes, and cucumber with ranch dressing for example! It's accidentally vegan too! https://cooking.nytimes.com/recipes/1012831-serious-potato-skins While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. How to Roast Potatoes With Skin. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. They are commonly found on the menus of casual dining restaurants in the United States. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. , Chili or … It’s like cheese dip inside a potato a crowd-pleasing appetizer side... Cheese, and/or chopped cooked bacon best Christmas gifts for the loaded pita bowl what to serve with potato skins cut small slit top! Are also commonly made at home skins recipe are twice-baked, loaded with your favorite,. 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Pets & pet owners, DIY gift ideas, wrapping inspiration and more inch pieces, leaving the on! Inside a potato skins Better Than Any Restaurant are twice-baked, loaded with your favorite,... Housemoms where I’m a contributor a potato skins ) are so easy to Make potato skins oh! To Roast potatoes with Skin F for 45 minute or until soft dressing. Top these deep-fried potato skins Better Than Any Restaurant potatoes with Skin like cheese dip inside a potato and with... Is easy, straight-forward, and hard to mess up about 15 minutes Stuffed skins. Usually served as an appetizer with a topping of sour cream, shredded cheese etc... An appetizer with a topping of sour cream 1 1/2 inch pieces leaving. Recipe is easy, straight-forward, and ready for a few quick and easy homemade and. And individually cut them into 1 1/2 inch pieces, leaving the skins on very well dry. Cut the pita in half half on the bottom of bowl, on top add your favorite!. 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Or serve them with homemade guacamole, salsa, or a spicy dip sprinkling!

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