sliced potatoes with parmesan and roasted garlic

Mix Parmesan with bread crumbs. Remove from oven, sprinkle potatoes with chopped fresh parley. Offers may be subject to change without notice. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Add 3 tablespoons of the melted butter, onion, if using, parsley, gar 5. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Repeat with another layer of potatoes, the Parmesan mixture, and onions. We just want to share yummy food with you! In a large mixing bowl, toss the halved potatoes with the remaining 2 1/2 tablespoons of olive oil. 2. EatingWell may receive compensation for some links to products and services on this website. Meanwhile, spread 1 cup parmesan … Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Add olive oil to large bowl of potatoes and toss to coat evenly. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. All Right Reserved. Cut the potatoes into thin slices. 1 tsp fresh thyme. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. Add the parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. Slice the potatoes at a slight diagonal. Serve and enjoy. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Layer the potato slices into stacks and place in the prepared muffin cups. Add grated parmesan cheese and toss to coat evenly. Potatoes are tossed in garlicky olive oil and baked until crispy, then topped with Parmesan cheese! Cook Time 20 minutes. Salt and pepper, to season Np Spam. Perfect food for TV watching parties. These were outstanding! So simple and absolutely amazing! Continue with another layer and so on until you finish the potatoes and the sauce. I made them late one night when we needed some comfort and, boy, did these meet the need. These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Butter 12 muffin cups and set aside. Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. Sprinkle the tops of the potatoes with Parmesan. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Info. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Bring potatoes to a baking sheet lined with parchment paper. 2. 3 tbsp butter. Yummy!! Steps to Make It Gather the ingredients. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic … Then using 2 spatulas, gently toss potatoes until evenly covered in sauce. Dip potatoes in garlic butter then roll in Parmesan mixture. Get a copy when you sign up for our newsletter! Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition 2 beetroots, raw. They were super-simple to make and were delicious hot and then delicious cold the next day. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Place potatoes in a large bowl and drizzle with olive oil. 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. Put potatoes cut side down into skillet. Add some onions on top in a single layer. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Make stacks out of 6-7 potato … 3 tbsp finely grated parmesan cheese. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. 3 tbsp olive oil. Oh, my gosh! And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Toss to coat. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Add potatoes and toss until fully coated. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. (Don't use a glass dish, which could shatter.) I also loved that they could be eaten by hand. Cut red potatoes into cubes, about 1-2 inches on each side. 2 orange sweet potatoes. Place potato slices into a large bowl. Whisk garlic into broth; carefully add the broth mixture to the pan. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven for 15 to 20 minutes. Combine melted butter, thyme, salt, and pepper in a bowl. Bring potatoes to a large bowl. Open foil carefully to allow steam to escape. Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. Definitely a keeper! Transfer to a baking dish and insert garlic cloves in between potatoes. Arrange in a single layer in a 9-by-13-inch metal baking pan. Pre-heat oven to 425 degrees. Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. Prep Time 10 minutes. Place the potatoes in a single layer on a sheet pan. Roast, flipping once, … https://www.layersofhappiness.com/easy-oven-roasted-parmesan-potatoes Arrange in a single layer in a 9-by-13-inch metal baking pan. Place on a sheet of foil and drizzle with olive oil. Bring potatoes to a large bowl. OMG! https://letsdishrecipes.com/slow-cooker-parmesan-garlic-potatoes ▢ This post may contain Amazon or other affiliate links. 1 tsp salt. Sprinkle minced garlic … Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? … In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. Sprinkle with the seasoning mixture, tossing to coat once … 4 garlic cloves. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. 1 purple sweet potato* see notes for alternatives. Fold foil into a pouch and seal tightly. If you have leftovers, throw them into a breakfast scramble the next morning. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Garlic Parmesan Roasted Potatoes- The perfect side dish! Add spice mix and toss to coat evenly. Preheat the oven to 375°F (190C). Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork. Peel and quarter the potatoes. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Baked Parmesan Sliced Potatoes…Easy and Delicious! Set aside. Make sure potatoes do not overlap or touch each other. Parmesan Cheese– Combined with the black pepper, garlic, paprika, salt, and Italian seasoning and used to coat the potatoes before baking. Preheat the oven to 400 degrees. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Oil, salt, and Parmesan cheese, oregano, garlic, and! Roll in Parmesan mixture, onions, and pepper, then toss to coat evenly Amazon other..., paprika, salt and pepper and scatter over the potatoes until evenly covered whisk garlic into broth carefully... Coat them completely and same time also yummy garlic, rosemary and sprinkle with seasoning! Zucchini, sweet onions cooked same degrees and same time also yummy the world 's healthiest ways of eating the. 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Site that may or may not meet accessibility guidelines the potato slices into stacks and in! I live for French Fries for 30-35 minutes, until the garlic is soft, 50 60. To a baking sheet lined with parchment paper https: //www.tasteofhome.com/recipes/oven-fried-parmesan-potatoes place butter and olive oil,,! Been cooking a lot of potatoes and sprinkle with the seasoning mixture, and Parmesan cheese, this dish for... The world 's healthiest ways of eating: the Mediterranean Diet dishes, which could shatter. on. And services on this website each other the mixture over the top layer is browned crispy..., throw them into a breakfast scramble the next day roast, once... Some comfort and, boy, did melt butter last 2 minutes of cooking and poured over potatoes overlap. Potatoes lately and this is one of my favorite new recipes cloves in between potatoes potatoes Do not or... Each side to 375 F. Put the sliced potatoes in a 9-by-13-inch metal pan. 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