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Cooking time will vary slightly if you are only using one cut of chicken. I will leave the sugar as is if I use the liquid smoke. Also so easy all my kids can make it!! If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. slow cooker. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Remove chicken from ketchup mixture; discard ketchup mixture. MinShien Denis Cover and cook on low for 6-8 hours or until chicken is tender. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. 2 Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. https://www.allrecipes.com/recipe/8619/baked-bar-be-que-chicken Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. As Skim fat from cooking juices. Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. Place chicken and BBQ sauce in large zipper bag. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. slow cooker; sprinkle with garlic powder and top with onion. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … You can top them with your favorite cheese and garnish. Wash the potatoes and poke several holes in each with a fork or skewer. Prep Time: 15 minutes. Arrange chicken breasts, potatoes, and onion in a large baking dish. The best bbq chicken is made with bone-in, skin-on chicken. Place chicken in a greased 5- or 6-qt. It may be easier but is it worth it? We love to offer a potato bar for a large group with this as the star topping. Transfer the sweet potato to the prepared baking sheet. —Amber Massey, Coppell, Texas, BBQ Chicken Baked Potatoes Recipe photo by Taste of Home. Jazz up your lunch and dinner menu with … The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. When hot, add SBR Barbecue Sauce. This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. A quick and easy lunch or dinner that can be made ahead of time! Calories: 584 I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. The first time I could not shred the meat very well and chopped it up. Add the cabbage to a medium skillet over medium heat. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Food Blogger Cook on high for 3½ hours, or until chicken can be easily shredded. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. Not a very memorable recipe. Taste of Home is America's #1 cooking magazine. Cook Time: 10 minutes. Meanwhile prepare the filling. Wash potatoes and place them on a baking sheet. Split each baked potato in half. Its finger licking good! I know I will make this again. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Also some have changed so much it isn't even the same recipe. Shred meat with two forks and return to slow cooker; heat through. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. Slow cooker BBQ chicken Breast. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. It was delicious!!!! I make it so often that I have the recipe memorized. Foil packets are my favorite summer meals because they’re so easy. Read MinShien's full post, including more photos, here. Remove chicken from pan; sprinkle with salt. I really liked it this time and served with mozzarella cheese. Couldn’t have been easier People really seem to enjoy it! Preheat oven to 450°F (230°C). Home Recipes Ingredients Meat & Poultry Chicken. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. They’re fantastic on their own and in recipes like the BBQ chicken dip below. This is a fantastic and easy meal for a large group. My family and I love this recipe. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! Allow to cool and chop into cubes. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. For example, about 2 tablespoons of sauce for one shredded chicken breast. Scrub potatoes, pierce them with a fork. Pour ¼ cup of the BBQ sauce on both pieces of the chicken. Anything in moderation is OK once in a while. Put the lid down on the BBQ and cook. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. This was so yummy! The Good Crisp Company Potato Crisps 1 oz. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. You can use all parts of the chicken, or just specific parts that you like. Top the potatoes with the BBQ chicken mixture and then top with cheese. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. Makes plenty of leftovers. Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. Carbs: 68g Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. When cool enough to handle, remove chicken from bones; discard bones and onion. Spread the BBQ sauce around on both sides. Cholesterol: 131mg, Source: Chicken needs to be cooked to an i… Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … Overall, really good! Fat: 12g Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. Cut the potatoes open and fluff with a fork. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. Protein: 48g For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Place the wrapped potatoes on the preheated grill. Spoon into potato shells. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. Set to pressure cook on high and set the timer to 12 minutes. Definitely not one my family will be repeating. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. When the potatoes are finished, remove from the oven and slice each one down the center and fluff … A little aged gouda or gruyere are a nice alternative to cheddar. Sodium: 1428mg https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Place on a baking sheet. Bake for 25 minutes or until the internal temperature is 165°. It was too mushy and didn't seem to have much flavor. Also subbed shredded cheddar for the blue cheese. Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Preheat oven to 425°. Top with beans, olives and green onions; sprinkle with cheese. Add butter, additional salt and pepper (if desired). Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes I chose to make shredded bbq chicken, over baked potatoes last night. Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. Shred a cooked chicken breast with a fork and add to a hot sauté pan. This recipe calls for … Season each potato … Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. Zip to seal and squish around to mix. BBQ Chicken Baked Potatoes. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. Mash down the potato to make room for this chicken, and load the bad boy up! Joyous Apron. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. Keep reading for the recipe, plus an exclusive 50% OFF discount! I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. To make without a slow cooker or Instant Pot: Shred 2 medium boneless, skinless chicken breasts with two forks, then place in a medium saucepan over medium heat.Cover with 3/4 cup of BBQ sauce and stir until chicken … I may just add a lesser amount of the liquid smoke than the recipe suggests. So good. Set aside and let cool. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. While potatoes are baking, place chicken on a parchment-lined baking sheet. This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes… Haven't tried this yet but from the other comments it sounds very good. Yield: 8 These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! I have made this twice halving the recipe each time and cooking in a 4 qt. Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut! Bake 25 min. Grill : 500 ˚ chili powder. Serve with potatoes, blue cheese and green onions if desired. 3 pounds boneless, skinless chicken breast. In a large bowl, combine chicken and barbecue sauce. I used boneless chicken (much easier than bone in!) I made this for dinner last night and everyone really liked it. Cover and position the vent to Sealing. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. Wash potatoes and place them on a baking sheet. Heat a grill pan over medium-high. Coat pan with cooking spray. Heat oven to 400ºF. I see others using boneless chicken. Barbecue chicken breasts, cheese, sour cream and chives boneless chicken ( much easier than in... And fluff with a fork, vinegar, Worcestershire sauce and liquid smoke that would have cut some of chicken! 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