Cream cheese isn't just for bagels. Usually by Sunday, I’ve got the week’s posts all tidily lined up. And baking the potatoes twice adds an amazing crunch to the skins. Bake for about 20 minutes until the filling is heated through and the potatoes begin to turn golden brown. As huuuuge fans of greek yogurt in this house, I’ve been using it as sour cream forever. While the potatoes are baking, heat a skillet over medium heat and fry the bacon. The end result is a super fluffy, whipped, smooth and creamy potato filling for the skin. serving. Where else may just anybody get that type of info in such an ideal way of writing? – Fruitide. Add a cup of low-fat sour cream to the other ingredients in your mixing bowl. Oh, goodness. I loved the Jetsons and as I got a little older, The Dating Game. Thanks heaps! You must try these potatoes. Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along the sides and bottoms. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Amazon I bake a few at the same time, so there is leftovers. Hi, I’m Kare, a vegetarian married to a carnivore. Unfortunately, these photos really aren’t much better (I think I need to take my camera and lenses in for a good cleaning – surely it’s not the photographer?!). At the corner of the internet that I've deemed extremely self-indulgent. That solves it. – Fruitide, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro, Hickory Smoked Pork Chops on the Kamado Joe Grill, The Best Greek Chicken Marinade Recipe | foodiecrush.com, Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. It is the sour cream in these potatoes that make them so creamy and extra flavorful but you can also use cream cheese or Greek yogurt. This week, I don’t even really know why, I’ve struggled. 31 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. So it just made total SENSE to whip the yogurt into the potatoes and use less butter and cheese! Pinned. The finished potatoes looked good (just like the pictures) but we did not like the taste at all. Your email address will not be published. I love the Greek yogurt sub — plenty of flavor and extra protein, too! ð Full of cheese, sour cream, chives, and flavor! iBooks, Your email address will not be published. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. Sometimes I bake the day before, while prepping for the week and do the twice baked portion the next day. Switch up the ingredients a bit by replacing the sour cream with nonfat Greek yogurt, whole milk instead of half and half and lowering the cheese down to 2 cups. Each bite of these Twice Baked Potatoes is loaded with cheese, sour cream, onion, and the best part â bacon! 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes This helps the potato to stay rigid. Serve! I am a sucker for twice-baked potatoes. Pinning to try very soon. if you’re not into the beef tenderloin, these would make a fantastic side to this fig and blue cheese stuffed pork tenderloin or even this apple, bacon and butternut stuffed pork tenderloin! Is it very different from usual yogurt? Hereâs how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. I certainly didn’t. Try kefir cream. Crispy potato skin is my favorite! I used Greek yogurt and then a tiny burn of Parmesan On the top and they were great! Greek yogurt twice baked potatoes are on the table! Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro. Baked until bubbly and golden, this tried and true hit is great as an appetizer or side dish. I’m probably dating myself here but man I was obsessed with “In Living Color.” My parents weren’t keen on it so I’d go into the other room … the TV with the four-butting remote … and pretend I was a Fly Girl and mimic their moves. Cheese and bacon, always! Remove and let cool slightly. In fact, as much as I loved potatoes, I would never touch the potato skin UNLESS it was on twice baked potatoes. Since we used yogurt here? For years, and I do mean YEARS, I have said on this blog that when I was growing up, potatoes were my favorite food. But I’ll definitely try this recipe for the holiday season. I adore it! They are perfect for entertaining and the holidays (hello Valentines!) Scoop out the insides of the potato, leaving the skin in tact. Top with a bit more grated cheddar cheese. Or a Southwestern Twice-Baked Potato! Definitely trying them. twice baked potatoes Scrub potatoes and bake at 400 degrees for 1 ... easily handled. It’s a keeper. Top with sour cream â¦ Definitely have to start making these for us on the regular, you know? Thanks for the blog and look forward to more of your two-way recipes! Add the greek yogurt, milk and butter. Kefir is a natural and healthy replacement. To me they are nostalgic, too. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! It is a probiotic that facilitates digestion â¦ If adding bacon to the entire recipe, go ahead and stir that in now as well. What is your favorite type of Greek yogurt to use? The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so. Oh, goodness gracious. But also because we’d only have them once per year. Lots of cheese. nearly half your daily value of vitamin C + more potassium than a banana and is a good source of vitamin B6. I never thought to sub greek yogurt. | Kitchen Treaty. I appreciate you so much! Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it. Anyway! I am way behind on comments (and everything blog) right now because we’re knee deep in buying, selling, and moving out of/into houses. Garnish with additional fresh snipped chives, if desired. This sounds so yummy. Nom nom Nom! I knew I wanted to make both of these things – the steak and the potatoes – to share so you guys could put together a Christmas feast! I just made something similar last Friday. Like you have to bake the potatoes, then slice, then whip, then restuff and bake again. Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. Our traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes. Scrub potatoes, dry, and rub with olive oil and kosher salt. WHISK together in medium bowl, water and yogurt until well combined. Stir in the chives, salt, and pepper. When substituting sour cream for plain yogurt, or vice versa, itâs quite easy: the basic rule of thumb is that you can just use the same amount. Add the Sour Cream. We recommend any (or a combination!) 7. It sounds like something that should only be uttered at Medieval Times. Favorite food the delay a sharp knife and allow to cool for about five minutes, or until are. 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